My harvest this weekend was a bit of a downer – Konrad decided he’s interested in gardening again.

When he was younger, and only half grown, he developed an enjoyment of getting in to garden beds. At that stage, he’d do a bit of damage but he was mostly after eggs that the chickens had laid in clutches that they were hiding from him. Last Friday we had some appointments to go to and when we got home it was to find that one of our wicking beds had been attacked. Initially I thought it was just the wild weather, but seeing as though plants were pulled out roots and all, some just with snapped branches ..it doesn’t seem very likely. Hopefully they’ll be able to recover a bit before Spring rolls around so we don’t have to replace them. And it sure wasn’t our other dog, Sasha, because she can’t jump at all!

I’ll spend the next few days figuring out what to do with all of the chillies that came off of the plant, in addition to the other things we picked once the chilli plants were back in the ground. In addition to the food we picked, I’ve had a half of a huge Queensland Blue pumpkin that mum gave me – I made a curried pumpkin soup and got the filling ready for tortellini with some ricotta I made, as well as a roll filling, the last two with spinach from the garden as well! There are some dill pickles in the fridge for burger nights that I made from some cucumbers that I got from the local farmer’s market, but I haven’t quite got around to using the peaches mum passed on to me from their neighbour’s garden. I did manage to give the lavender a haircut the other day with Olivia’s supervision (she spent her time trying to eat lavender stalks), so I’ve got two jars full of blossoms to use..maybe in some soap.

One thing I will need to do soon – figure out how to use my Malabar Spinach! This one has almost overtaken the bed it’s in and I’m pretty sure I saw another one popping up nearby. We’re also considering a front garden plan now since we had a very fortuitous visit to the library over the weekend..but that’s a story for another day!

Check out Dave’s harvest at Our Happy Acres and then have a look at everyone else’s!

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